My Gluten-Free vegetarian lifestyle has definitely been a challenge. Today for dinner I decided to try something new. I found a recipe for lasagna. I decided to give it a try. Next time I just need to make sure I have pine nuts. I took this recipe and made it my own... and oh wow! It was delicious! I realized I did not have any pasta sauce but always seem to have an abundance of canned tomato types in the pantry. So, I made my own sauce... and might I add it was the best sauce I've ever made. I'm leaving the recipe but since I don't measure anything when I'm concocting I'll leave it up to you to decided.
SAUCE:
- 1 can tomato paste
- 1 can diced tomatoes
- garlic cloves
- pizza seasoning
- sea salt
- minced mushrooms, red onions, and celery
- fresh basil
- tomato basil feta cheese
- parmesan cheese
YUM....
LASAGNA:
- polenta
- pesto sauce
- pasta sauce
- fresh mozzarella
- tomato basil feta
- minced onions, mushrooms, celery (make extra from the sauce to sprinkle on)
- eggplant thinly (paper thin) slices
- GF corn flake crumbs (sprinkled on the top for a nice crunch!)